Kent Restaurant Reviews - Eating Out

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Eddie Gilbert's - Restaurants Against Hunger

Eddie Gilbert’s joins ‘Restaurants Against Hunger’ Award winning seafood restaurant to donate £1 for Turbot orders with matched wine for ‘Eat Out – Fight Hunger’ charity campaign.

Throughout the month of October, the highly acclaimed Eddie Gilbert’s restaurant in Ramsgate is to donate 50p or every customer who orders its
fillet of wild turbot, ratatouille, roasted vine cherry tomatoes, with wild garlic and balsamic dressing. It will donate a further 25p when
customers order an accompanying bottle of its excellent Mainart Chardonnay 2007 La Maison des Maines. The 25p donation will be matched
by wine supplier Hix & Buck, bringing the total donation up to a pound. Customers can also choose to make an additional voluntary contribution.

“Most of us who work at the top end of the restaurant business suffer pangs of guilt when we are reminded of those who go hungry,” said Eddie
Gilbert’s owner, Jonny Dunhill, added, “This is a practical way where we, our suppliers and customers can help make a small contribution to
those less well off.”

Restaurants Against Hunger (RAH), founded in 1998, is an international movement of restaurant owners, chefs and food writers supporting Action
Against Hunger and its goal to end child hunger. Funds are raised in the global fight against hunger and malnutrition by inviting food lovers across the UK to make a difference simply by eating out. Last year 500 restaurants were involved in RAH’s ‘Fight Hunger / Eat Out’ campaign,
raising more than £400,000.

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