Apeksha - Restaurants In Canterbury - The Kent Guide To Eating Out

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Apeksha - Restaurants In Canterbury - The Kent Guide To Eating Out

Contemporary Indian restaurant providing something stylish in both ambience and menu. This is one of the better Indian restaurants in the area providing a good dining experience. All the traditional favorites are there but at Apeksha you can also expect to find gems like: Baigan Nariyal (Roasted Aubergine mash laced with coconut), Bhuni Chital Kofta (Delicately flaked Bangledeshi Chital fish mildly spiced and shaped into balls then shallow fried - simmered in a specially prepared fish sauce) and Kakeeda Malaba (Succulent crab meat cooked with crushed carom seeds and served with a puri).

Expect to be about £14 for two courses (not including drinks), you will need to book at weekends but you'll get a table most weekday lunchtimes without problems. If you live locally check out the take-away deals.

When we visited highlights from the menu include:

Starters
- Spiced Pea Soup
- Papad Rolls
- Alu Tikki
- Stuffed Tomatoes
- Kakeeda Malaba
- Prawn Cutlet
Mater Creations
- Murgh Badami Malai
- Bengal Fish Curry
- Konju Pappaas
- Beef Buffad
- Mangsho Ghugni
- Kofta Alu Bukhara
Tandoor
- Tandoori Methi Lamb
- Tandoori Roopchanda
Basmati Dishes
- Kachchi Biryani
- Lentil and Vegetable Biryani
- Murgh Pulao
Traditional Curry
- Medium
- Madras
- Vindaloo
- Korma
- Bhoona
- Do-piaza
- Dansac
- Jalfrezi
- Balti
Vegetable Dishes
- Roasted Vegetable Salad
- Spiced cauliflower, carrots and peas
- Spring onions with potatoes and peas
- Broad beans with tamarind
- Roasted aubergine mash
- Stir fried spinach with dried chillies and dessicated coconut
- Home made cheese with spinach and fenugreek.

You'll find Apeksha at:

24 St Peters Street
Canterbury
CT1 2BQ
01227 780079
www.apeksha.co.uk

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