An established restaurant on the Broadway serving: Greek, Cypriot and Mediterranean style cuisine; good food in a really friendly environment. An ideal place for a work or family outing, children are made welcome (there is a dedicated children's menu).  The restaurant is owned by chef Jan Fahri who is on hand to ensure the food and service lives up to Cyprus Village's growing reputation.

Tourists to Greece and Turkey will recognise many of the dished on the menu; Calamari, Mititey Kofte, Hummus, Taramasalata, Moussaka and Borek for example. Those seeking more familiar fare can try a steak, fresh mussels in white wine and cream, lamb steak with honey and rosemary sauce, chicken breast stuffed with feta cheese and spinach or oven baked sea bass.

If you can't make up your mind what to have, try the Meze, it's kind of like Tapas, a range of different starters with chicken and lamb to follow. Be warned it's not for someone with a small appetite.

We had Mititey Kofte (spicy meatballs in sauce) and Borek (spinach and feta in pastry) to start followed by a grilled leg of lamb and chicken kebabs. With Turkish Coffee and a bottle of house red we spent just under £50 for two unhurried hours.

You can find Cyprus Village at:

222 Broadway
Bexleyheath

Telephone number: 020 8301 6247 or visit website: www.cyprusvillage.co.uk

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