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Bread and Butter Pudding Recipes, Pudding Recipes
Bread and Butter Pudding Recipes, Pudding RecipesThe current Kent Recipe can be found here. The Recipe Directory is here. Get all the Yourcounty updates free to you mailbox by signing up for the Kent Review here. Bread and Butter PuddingPreparation time: 30 Minutes By Patricia Bread and Butter Pudding makes a lovely dessert, and is so easy to make. Ideally it should be light in texture with a nice crispy golden top and served hot is a perfect finish to a meal, if you really want to spoil yourself, put home made custard or ice cream on when you serve. People sometimes confuse Bread and Butter Pudding with Bread Pudding which is something different, but just as tasty in its own way. Both puddings were traditionally seen as opportunities to use up stale bread. Ingredients: Serves 4 4/6 thin or medium sliced bread and butter Cooking Instructions: 1. Grease a medium sized ovenproof dish (about 6-8"). 2. Butter the bread and then cut bread into triangles. 3. Cover the bottom of the dish with a layer of bread then a layer of fruit and sugar on top, then another layer of bread with more fruit and sugar, finishing with a final layer of bread. 4. Beat the eggs and milk together in a bowl. 5. Then pour the milk and eggs over the pudding. 6. Leave to stand for 10-20 minutes, until the eggs and the milk have soaked into the bread. 7. Sprinkle a little ground nutmeg and a dusting of sugar to make the top nice and crispy. 8. Cook for 50 minutes on gas mark 3 (150°C).
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