Bread and Butter Pudding Recipes, How To Make Bread And Butter Pudding

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Bread and Butter Pudding Recipes

Preparation time: 30 Minutes Cooking time: 50 Minutes Serves 4 Ingredients: 4/6 thin or medium sliced bread and butter 1 pint of milk 2 eggs 50g sultanas or raisins 50g currants 50g sugar Grated nutmeg

How To Make Bread and Butter Pudding

This bread and butter pudding recipe by Patricia who's be making it for 40 years.

Bread and Butter Pudding makes a lovely dessert, and is so easy to make. Ideally it should be light in texture with a nice crispy golden top and served hot is a perfect finish to a meal, if you really want to spoil yourself, put home made custard or ice cream on when you serve.

People sometimes confuse Bread and Butter Pudding with Bread Pudding which is something different, but just as tasty in its own way. Both puddings were traditionally seen as opportunities to use up stale bread.

Bread and Butter Cooking Instructions:

1. Grease a medium sized ovenproof dish (about 6-8"). 2. Butter the bread and then cut bread into triangles.
2. Cover the bottom of the dish with a layer of bread then a layer of fruit and sugar on top, then another layer of bread with more fruit and sugar, finishing with a final layer of bread.
3. Beat the eggs and milk together in a bowl.
4. Then pour the milk and eggs over the pudding. 
5. Leave to stand for 10-20 minutes, until the eggs and the milk have soaked into the bread.
6. Sprinkle a little ground nutmeg and a dusting of sugar to make the top nice and crispy.
7. Cook for 50 minutes on gas mark 3 (150°C).