Delicious Cauliflower Cheese Recipes, How To Make Cauliflower Gratin

Cauliflower cheese, a most British dish that is reputed to have been introduced into the UK via Cyprus, the home of the cauliflower (Can this be true? Is there cauliflower in traditional Indian cooking?). It's very flexible, easy to make and an absolutely brilliant supper meal. If you want to make a main course you can add potatoes and bacon.

If you enjoy cauliflower cheese you may also like to try our recipe for patatas bravas. All the successful recipes are stored in the Recipe Directory. .

Preparation time:10 Minutes Cooking time: 20 Minutes Serves 4 Ingredients: 2 small or one medium sized cauliflowers 30gr flour  30gr butter 90gr grated cheese 150ml milk  150ml water Salt and pepper to taste

By Patricia

This recipe makes a nice lunchtime snack, supper dish or accompaniment to a meat dish with your own favourite vegetables. If you are going to use it as part of a main course halve the ingredients given in this recipe. If you want to be a little more original try getting baby cauliflowers from your greengrocer and make individual portions. As an extra touch you can fry small squares of bacon and garnish the finished dish with them.

Cooking Instructions: 

1. Trim the cauliflower of leaves and cut the stems close, put in a pan of boiling water with the head facing down and boil until tender (about 5 minutes).
2. Drain the cauliflower and place in a greased ovenproof dish with the florets facing upwards. While the cauliflower is cooking you can make the cheese sauce.
3. Melt the butter in a saucepan over a gentle heat, add the flour gradually until the butter and flour combine to make a paste.
4. Then add the milk and water gradually until the sauce starts to thicken, bring the heat up a little and cook for 3-4 minutes stirring continuously to prevent lumps forming. Now add the seasoning and half the grated cheese.
5. Simmer gently until the cheese has melted. Pour the sauce over the cauliflower and sprinkle the rest of the grated cheese over the top.
6. Cook in the oven for 10 minutes gas 7 or 220°C. Brown under the grill if required.

Feedback & Disclaimer

We welcome your feedback, if you see any error or omission, or if you can suggest any improvements let us know. This is a page under constant development. We take care over our content but we're happy to correct any factual errors, please see our disclaimer.

Get all the Yourcounty updates free to you mailbox by signing up for the Kent Review.

© www.yourcounty.co.uk