Cauliflower
Cheese Recipes
The current Kent Recipe can be found here.
The Recipe Directory is here.
Get all the Yourcounty updates free to you mailbox by signing up for the
Kent Review here.
How To Make Cauliflower
Cheese
Cauliflower
Cheese Preparation time:10 Minutes
Cauliflower
Cheese Cooking time: 20 Minutes
By Patricia
Cauliflower Cheese makes a nice lunchtime snack, supper dish or
accompaniment to a meat dish with your own favourite vegetables. If you
are going to use it as part of a main course halve the ingredients given
in this recipe. If you want to be a little more original try getting baby
cauliflowers from your greengrocer and make individual portions.
Cauliflower Cheese Ingredients: Serves 4
2 small or one medium sized cauliflowers
30gr flour
30gr butter or margarine
90gr grated cheese
150ml milk
150ml water
Salt and pepper to taste
Cooking Instructions:
1. Trim the cauliflower of
leaves and cut the stems close, put in a pan of boiling water with the head
facing down and boil until tender (about 6 minutes).
2. Drain the cauliflower and
place in a greased ovenproof dish with the florets facing upwards. While
the cauliflower is cooking you can make the cheese sauce.
3. Melt the butter in a
saucepan over a gentle heat, add the flour gradually until the butter and
flour combine to make a paste.
4. Then add the milk and water
gradually until the sauce starts to thicken, bring the heat up a little
and cook for 3-4 minutes stirring continuously to prevent lumps forming.
Now add the seasoning and half the grated cheese.
5. Simmer gently until the
cheese has melted. Pour the sauce over the cauliflower and sprinkle the
rest of the grated cheese over the top .
6. Cook in the oven for 10
minutes gas 7 or 220c. Brown under the grill if required.
