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Chestnut Stuffing Recipe, How To Make Stuffing
Chestnut Stuffing Recipe, How To Make StuffingThe current Kent Recipe can be found here. The Recipe Directory is here. Chestnut Stuffing From Margaret Ingredients: Serves 4 Cooking Instructions: 1. Melt a knob of butter in a heavy bottomed saucepan, one large enough to comfortably take all the ingredients, fry the bacon, onion and garlic gently for three minutes. 2. Add the sausage meat, stir thoroughly to make sure the ingredients are well blended then add the breadcrumbs and continue to stir for a few more minutes until everything has been properly combined. 3. Remove from the heat add the egg, nutmeg, chestnuts and salt and pepper and continue mix thoroughly then place in the bird.
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