The Kent Website since 1999
"I enjoyed your recipe for Duck Breast with Garlic the other night; it was delicious so I thought I'd share one with you for the website. Joanna & Nick www.nickskithreevalleys.co.uk". I saw people at the table next to me having a dish like this in a small restaurant in north Provence and so I made up my own version at home.
Preparation time: 15 Minutes
Cooking time: 50-60 Minutes
Make it with local free range chicken legs or divide up a whole chicken into pieces. We served it last year in our ski chalet (Chalet Juba) and it was very popular hence the name.
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