The Kent Website since 1999
Please read our Chocolate Cake Recipe instructions carefully before you start, more tips available from our user feedback at the foot of the page. We've been running cooking instruction pages for over a decade and as you can see user feeedback is really important to us. If you have experience of our chocolate cake recipe, or one of your own we'd like to hear from you.
This is one of the best cake recipes we have, it's not the most simple but with experience produces wonderful results. It's probably not a good recipe for a first time cake baker, try cup cakes or simple sponge first. If you want a brilliant video version with easy to follow instructions visit the video page.
Preparation time: 15 Minutes
Cooking time: 30-40 Minutes
110g of butter (or margarine)
This recipe is not simple but if you follow the instructions the results should be good; looks professional, but tastes home made, it should be moist and so will last for a few days. Follow the instructions exactly!
Peter emailed to say:
"A brilliant Cake but I tried substituting the margarine with butter and it was very rich"!
" I couldn't get on with the flourless cake recipe, is there something simple I've missed."
We welcome your feedback, if you see any error or omission, or if you can suggest any improvements let us know. This is a page under constant development. We take care over our content but we're happy to correct any factual errors, please see our disclaimer.
Fantastic Local Recipes
At Yourcounty we maintain a directory of around 100 of the county's favorite recipes? Our archive of locally focussed features comes largely from family cookbooks, submitted by people who don't normally make a living from food. We welcome traditional as well as innovative suggestions and do try to give this section an eclectic feel. Expect to bump into a cobnut crumble alongside suggestions for local curry recipes. There simply isn't another recipe resource like it.
Feedback & Disclaimer
This recipe has been checked and it comes from our own recipe book, if you feel there is an error or omission let us know and we'll look into it. This is a page under constant development. We take care over our content but we're happy to correct any factual errors, please see our disclaimer.
Your Comments Do Matter
"I appreciate your attempts to 'convert' traditional meat recipes into vegetarian alternatives but it kind of makes us veggies feel a bit like second class consumers of your information. I mean why not have a great pumpkin casserole recipe that could be converted for meat eaters. Sam"