Cup Cakes, Home Made Cake Recipes

The current Kent Recipe can be found here. The Recipe Directory is here.

Cup Cakes

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes

By Patricia

Cups Cakes are made from a basic cake recipe, you can add nuts, dried fruit, glace cherries or even coffee flavouring, try experimenting with your own choice of tastes, but this recipe uses vanilla essence.

Ingredients: Serves 4-8
100g butter
100g sugar
125g S.R. flour
2 eggs
Vanilla essence
Icing sugar
Pinch of salt

Cooking Instructions:

1. Place the butter and sugar into a mixing bowl. Beat until smooth and creamy.

2. Beat the eggs in basin or cup and add to the mixture a little at the time, with the flour keeping the same smooth and creamy consistency.

3. Making sure the mixtures does not get too wet or dry as you go when you have used all the flour and the eggs.

4. Add the vanilla essences and a pinch of salt, mix for a few minutes.

5. Turn out into greased proof cake try or if you have any (Small paper cakes use them.)

6. Place in a preheated oven and cook for 20 minutes.

7. Put on a rack to cool.

8.When cool sprinkle with icing sugar.

Get all the Yourcounty updates free to you mailbox by signing up for the Kent Review here.