Fennel Recipes, How To Cook Fennel

Braised Fennel Recipes

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Preparation Time: 10 Minutes
Cooking Time: 30 Minutes

Use as a main course for a vegetarian meal or as a side dish to roast chicken or fish. Use 1 bulb per person as a main course half as a side dish.

Ingredients: Serves 4
4 medium sized fennel bulbs
large knob of butter
250ml of vegetable stock
salt and pepper to taste

Cooking Instructions:

1. Trim the fennel and cut into quarters.

2. Heat the butter in a large heavy based pan, introduce the fennel quarters and and ensure they are all buttery.

3. Add the stock, bring to the boil, then lower to a simmer, add salt and pepper, cover for thirty minutes.

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