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A selection of excellent fish pie suggestions at the foot of the page, our own excellent offering on this page. We've tried several of the leading recipes over the last few years and ours remains the best (we would say that wouldn't we)! If you have a better fish pie recipe feel free to share it.
Feel free to view our fish pie video page! Please read the instructions carefully. Check out our user feedback for more tips at the bottom of the page.
All the successful ideas are stored in the Directory.
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Preparation time: 30 Minutes
Cooking time: 1 Hour
There are many variations to the traditional fish pie recipe, some use white fish others smoked fish but my personal favorite uses fresh white fish with some shellfish. I try to avoid using both smoked and white fish together. This fish pie recipe will serve four, takes about half an hour to prepare and under an hour to cook.
250g fresh cod or haddock; skinned, gutted and filleted (white fish is excellent, but you may prefer smoked fish)
250g mixed prepared shellfish, (mussels, prawns, scallops for example)
6 medium potatoes
1 tbs of flour
50g of butter
1 pint of milk
A saucer of grated cheese
Salt & pepper to taste
Maggie from Canterbury emailed Yourcounty to say:
"consider using half a teaspoon of Thai fish paste, it really makes a difference"
Our Fisherman's Pie Recipe has been checked if you feel there is an error or omission let us know and we'll look into it.Please see our disclaimer.
Fantastic Local Recipes
At Yourcounty we maintain a directory of around 100 of the county's favorite recipes? Our archive of locally focussed features comes largely from family cookbooks, submitted by people who don't normally make a living from food. We welcome traditional as well as innovative suggestions and do try to give this section an eclectic feel. Expect to bump into a cobnut crumble alongside suggestions for local curry recipes. There simply isn't another recipe resource like it.
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This recipe has been checked and it comes from our own recipe book, if you feel there is an error or omission let us know and we'll look into it.This is a page under constant development. We take care over our content but we're happy to correct any factual errors, please see our disclaimer.
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"I've enjoyed your recipe pages for many years, and use several on a regular basis but I think your pages would benefit from a guide to how easy or not a dish is to make. You could use a five start rating system. One star suitable for anyone, five stars means experienced cooks only Just an idea. "