Easy To Make Meatloaf

Welcome to the Yourcounty meatloaf recipe, if you have some feedback use our contact details below. This is a dish that can be served as a hot meal with vegetables and gravy, or in the summer cold with salad or maybe rice. It is very quick to make but the end result will be influenced by the quality of the beef and bacon you use you use. This recipe uses mixed herbs, you can of course adapt to your own taste (chilli, garlic or coriander for example). All the successful recipes are stored in the Recipe Directory.

If you don't have breadcrumbs you can try using a couple of slices of bread and make sure you mix it in well, it's not a perfect solution but it is a useful if need a quick fix.

By Patricia

Preparation Time: 15 Minutes
Cooking Time:
90 Minutes

Ingredients: Serves 4
450g minced beef
100g bacon (pancetta if you can get it)
100g breadcrumbs
Pepper and salt
1 onion, finely chopped
Beef stock
1 teaspoonful of mixed herbs

Cooking Instructions:

  1. Finely chop the onion and the bacon, add to a large mixing bowl.
  2. Then add breadcrumbs, 1 beaten egg, pepper and salt, mixed herbs and about 2-3 tablespoons of stock or warm water, mix well until all the liquid has been absorbed.
  3. Grease a bread tin, put the mixture in the tin smooth the top and cover with tinfoil.
  4. Cook on Gas 4/ 350f/ 180°C for 90 min removing the tinfoil after 60 min.

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