How To Make Mint Sauce, Mint Sauce Recipes

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Mint Sauce

Preparation Time: 5 Minutes
Cooking Time: 20 Minutes

This is one of the easiest sauces to make and a good introduction to cooking for children. Mint traditionally accompanies Roast Lamb but works will with a wide range of lamb dishes, vegetarian meals and Moroccan cuisine.

Ingredients:
Small bunch of fresh mint
2tsp caster sugar
15ml boiling water
20ml cider vinegar

Cooking Instructions:

1. Chop the mint finely, place in a saucepan, add the boiling water, simmer and stir for one minute, remove from the heat add the sugar then stand for five minutes before stirring again.

2. Introduce the vinegar, stir and leave to stand for at least 15 minutes before using.