Quiche Recipes, How To Make Quiche
How To Make Quiche, Quiche Ideas
Please read our quiche recipe carefully, more tips available from our user feedback at the foot of the page. Our top five quiche suggestions below. All the successful recipes are stored in the Recipe Directory.
The traditional recipe is below. If you want a brilliant video rdescription with easy to follow instructions visit the quiche video page.
How To Make Quiche
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Quiche Preparation Time: 20 minutes Quiche Cooking Time: 40 minutes This Recipe Serves 4-6 Quiche Ingredients: Pastry Filling: 2 eggs |
How To Make Quiche
By Patricia
Quiche is a versatile dish eaten cold or hot at any time of the year, it will serve as a main meal with salad or vegetables or even as a starter. If you want to make small individual Quiches use a fluted pastry cutter to cut the pastry.
This is a classic quiche recipe recipe for the basic quiche (Cheese and Bacon) but there are some other well established alternatives like: Cheese & Broccoli Quice, Cheese & Onion, Cheese & Leek, Cheese & Fish.
Cooking Instructions:
- To make the pastry, put all the dry ingredients into a mixing bowl and rub together until the mixture looks like breadcrumbs, add the cold water gradually and mix to a firm dough.
- Then line a 7inch flan tin.
- To prepare the filling beat the eggs in a basin adding seasoning, cheese, and milk.
- Melt the butter in a small saucepan add the diced bacon and onions; if you are using spring onions leave them whole.
- Cook slowly until golden then put the contents of the saucepan into the pastry case.
- Cook in oven gas mark 190°C until firm and golden brown (30-35mins).
- Serve hot or cold.
Our Top Five Quiche Recipes:
- Classic Quiche Recipe - From Dan Lepard
- Quiche Lorraine - The classic quiche recipe
- Bacon Cheese & Tomato Quiche - An outstanding recipe for quiche
- Kentish Quiche - From Kent Life
- Pea & Mint Quiche - A Waitrose Recipe
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