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Please read this quiche recipe carefully, more tips available from our user feedback at the foot of the page. Our top five suggestions below. Quiche is a versatile dish eaten cold or hot at any time of the year, it will serve as a main meal with salad or vegetables or even as a starter. If you want to make small individual quiches use a fluted pastry cutter to cut the pastry. Thought of as French (because of the name), savory flans and custards have been made in England for hundreds of years and quiche may be one of the dishes that has travelled from England to France. All the successful recipes are stored in the Recipe Directory.
This is a classic recipe for the basic quiche (Cheese and Bacon) but there are some other well established alternatives like: Cheese & Broccoli, Cheese & Onion, Cheese & Leek and Cheese & Fish.
If you want a brilliant video description with easy to follow instructions visit the quiche video page.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
This Recipe Serves 4-6
We hope that our recipe meets your requirements and that you find it both accurate and up to date. However if you spot any error or want to suggest changes we would like to hear from you. Please let us know if you have a variation of the basic theme particularly one using locally sourced ingredients. If you have your own favorite dish not included in in our collection why not tell our users about it?
Fantastic Local Recipes
At Yourcounty we maintain a directory of around 100 of the county's favorite recipes? Our archive of locally focussed features comes largely from family cookbooks, submitted by people who don't normally make a living from food. We welcome traditional as well as innovative suggestions and do try to give this section an eclectic feel. Expect to bump into a cobnut crumble alongside suggestions for local curry recipes. There simply isn't another recipe resource like it.
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"I've enjoyed your recipe pages for many years, and use several on a regular basis but I think your pages would benefit from a guide to how easy or not a dish is to make. You could use a five start rating system. One star suitable for anyone, five stars means experienced cooks only Just an idea. "