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Welcome to the Yourcounty rice and pork recipe. If you have prepared this dish or wish to suggest something similar we'd welcome your comments. The feedback details are at the foot of the page.
If you like Chinese food, why not try making your own? You might be surprised how easy it is. We use pork loin for this recipe but other cuts of pork may do.All the successful recipes are stored in the Recipe Directory.
Preparation Time: 40 Minutes
Cooking Time: 40 Minutes
Ingredients: Serves 4
300g or long-grain rice
30ml or 2 tbsp of walnut oil 30ml or 2 tbsp of soy sauce
1 spring onion, finely chopped
400g pork loin
2 tbsp of soy sauce
2 tbsp fish sauce
1 onion cut into slices
300g of tomatoes cut into equal pieces
100g of mushrooms cut into small pieces
250ml of water or 1 glass
400g Pak Choi
200g sugar snaps
100ml walnut oil
If you find an error or omission please let us know. We encourage feedback, if you have your own favorite dish not included in in our collection why not tell our users about it? please see our disclaimer.
Fantastic Local Recipes
At Yourcounty we maintain a directory of around 100 of the county's favorite recipes? Our archive of locally focussed features comes largely from family cookbooks, submitted by people who don't normally make a living from food. We welcome traditional as well as innovative suggestions and do try to give this section an eclectic feel. Expect to bump into a cobnut crumble alongside suggestions for local curry recipes. There simply isn't another recipe resource like it.
Feedback & Disclaimer
This recipe has been checked and it comes from our own recipe book, if you feel there is an error or omission let us know and we'll look into it.This is a page under constant development. We take care over our content but we're happy to correct any factual errors, please see our disclaimer.
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"I've enjoyed your recipe pages for many years, and use several on a regular basis but I think your pages would benefit from a guide to how easy or not a dish is to make. You could use a five start rating system. One star suitable for anyone, five stars means experienced cooks only Just an idea. "