Rice Pudding Recipes

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Rice Pudding

Preparation Time: 1 hour 20 minutes
Cooking Time: 1 hour 30 minutes

By Patricia

Rice pudding seems to be a favorite the children and adults alike. If you have a sweet tooth glaze the pudding with honey or brown sugar shortly before you remove it from the oven.

Ingredients: Serves 4
50g pudding rice
1pint milk
25g butter
40g sugar
Tsp grated nutmeg

Cooking Instructions:

1. Rinse the rice under the tap with warm water and drain.

2. Put rice into a greased ovenproof dish with the butter, milk and sugar.

3. Sprinkle the nutmeg over the top of the pudding.

4. leave the pudding standing for 1hour before cooking.

5. Place in a oven 190�C for 1� hours on the middle shelf.