The Kent Website since 1999
This is our sausage casserole recipe page, if you've never made one before don't worry, it's simple and easy, follow these instructions a few times and you'll be an expert in no time at all. This recipe is a genuine hybrid. It's an amalgam of my mother's ideas and my own experience and experimentation over several years. It's designed to be simple, warming and very, very tasty. I'd be surprise if you don't adapt this further to suit your own tastes. The only ingredient I would stress are the sausages, don't view the sausages as a cheap alternative to other forms of meat, go out of your way to get high quality fresh pork sausages, it will make or break this dish. The effect I try to achieve is a thick full flavoured sauce that accompanies the sausage. If the casserole liquid reduces down too much it will ruin, so be prepared to add more stock until you get the hang of this particular dish. All the successful recipes are stored in the Directory.
For a meat free suggestion follow the comments at the bottom of the page. Follow the link for sausage casserole video recipe.
This is my own sausage casserole recipe, read the recipe carefully but if there is something that doesn't make sense or you want to leave feedback get in touch. Our favorite sausage casserole recipes are linked from the foot of the page.
Preparation time: about 30 minutes
Cooking Time: 60 minutes
Ingredients: serves 4
8 medium size good quality sausages (two per person).
I medium sized onion (leeks will do if you prefer)
4 shallots roughly chopped
2 capsicum peppers, sliced
2 crushed garlic cloves
1 400g tin of chopped tomatoes
1/2 pint of chicken stock
1 400g tin of lentils
1 tablespoon of cider vinegar
2 teaspoons of brown sugar
2 medium sized potatoes peeled and diced into cubes
1 sprig of chopped rosemary
Knob of butter
The Yourcounty Top Five Sausage recipes:
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"Dear Buster, Steve and all at Yourcounty,
As a confirmed vegetarian I can assure your audience that the current crop of vegetarian sausages will work, grill first on their own and add them to the casserole with a knob of butter with about ten minutes cooking time left - yummy yummy yummy. Alison (Iwade)."
Fantastic Local Recipes
At Yourcounty we maintain a directory of around 100 of the county's favorite recipes? Our archive of locally focussed features comes largely from family cookbooks, submitted by people who don't normally make a living from food. We welcome traditional as well as innovative suggestions and do try to give this section an eclectic feel. There simply isn't another recipe resource like it.
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This recipe has been checked and it comes from our own recipe book, if you feel there is an error or omission let us know and we'll look into it.This is a page under constant development. We take care over our content but we're happy to correct any factual errors, please see our disclaimer.
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"I've enjoyed your recipe pages for many years, and use several on a regular basis but I think your pages would benefit from a guide to how easy or not a dish is to make. You could use a five start rating system. One star suitable for anyone, five stars means experienced cooks only Just an idea. "