Scotch Egg Recipes - Cooking With Eggs

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Scotch Eggs

Preparation Time: 15 Minutes
Cooking Time: 15 Minutes

By Patricia

Scotch eggs make a great treat for all the family any time of year. They are simple to make and go great with salad or as part of a buffet.

Ingredients: Serves 4
700g of pork sausage meat
6 small hard boiled eggs
Seasoning
Breadcrumbs
Oil for frying
1raw egg

Cooking Instructions:

1. Place the sausage meat onto a floured board and divide into 6 pieces, season with salt, pepper and a pinch of your preferred dried herbs.

2. Cover each egg with a piece of the sausage meat.

3. Dip the meat and egg in the beaten raw egg and cover in breadcrumbs.

4. Deep fry until golden brown.