Smoked Mackerel Pate Recipes

Smoked Mackerel Pate Recipes

Our smoked markerel pate recipe is below, all the successful recipes are stored in the Recipe Directory.

Smoked Mackerel Pate Recipes

Preparation Time: 10 minutes

If you only ever try one of our recipes make this it. Simple, relatively inexpensive and tastes great, easily adapted to suit your own preferences. Serves four people as a starter, ten minutes to prepare, no cooking time. Don't like it spicy? Reduce or eliminate the pepper and/or garlic. Like it hot? Leave the pepper seeds in.

Smoked mackerel is easily obtained from supermarkets or fishmongers, it's rich in oil so very healthy.

Ingredients: Serves 4

250g ready to use smoked mackerel
150ml sour cream
2 teaspoons of fresh chopped coriander
2 teaspoons of fresh parsley
Half a hot green pepper finely chopped (without seeds)
1 large garlic clove finely chopped
Fresh ground pepper and sea salt to taste
1 teaspoon of fresh lemon juice

Cooking Instructions:

1. Simply flake the Mackerel into small pieces in a mixing bowl with a fork or your hands.
2. Mix with the remaining ingredients, the mixture will be soft but will firm up if kept somewhere cool for a short while.
3. Serve with bread, toast or crisp bread.