Sorbet Recipes, How To Make Sorbet

Sorbet Recipes - How To Make Sorbet

Our sorbet recipe is below, all the successful recipes are stored in the Recipe Directory.

Sorbet Recipes - How To Make Sorbet

Preparation Time: 15 minutes
Cooking Time: 5 minutes

By Patricia

Sorbet is a perfect summer sweet, light tasty and very refreshing after a meal. It is also easy to make and can be left in the freezer until you are ready to use it. There are many different fruits you can use, Orange, Raspberry, Strawberry, Blackberry; in fact almost any fruit .The method is basically a Lemon Water Ice recipe with an extra egg white added. This will make it firm but not frozen and allow it to be scooped out into dishes. Note it cannot be molded as with Lemon Water Ice.

Ingredients: Serves 4-6

750 ml water
200g white sugar
Rind and the juice of 3 large lemons
2 egg whites

Cooking Instructions:

1. Put the water, lemon rind and sugar into a saucepan, bringing slowly to the boil until the sugar has dissolved, reducing the heat simmer for 4-5 min. Allow to cool, and add the lemon juice.
2. Stir and pour into a container, put into the freezer until half frozen.
3. Place the egg whites into a mixing bowl and whisk until the mixture is firm and peaks form.
4. Whisk the half frozen mixture, fold in the egg whites nd return to the freezer until firm.