Sorbet,
Summer Sweet
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Summer Sorbet
Preparation Time: 15
minutes
Cooking Time: 5 minutes
By Patricia
Sorbet
is a perfect summer sweet, light tasty and
very refreshing after a meal. It is also easy to make and can be
left in the freezer until you are ready to use it. There are many
different fruits
you can use, Orange, Raspberry, Strawberry, Blackberry; in fact
almost any fruit .The method
is basically a Lemon Water Ice recipe with an extra egg white
added. This will make it firm but not frozen and allow it to be scooped
out into dishes. Note it cannot be molded as with Lemon Water Ice.
Ingredients:
Serves 4-6
750 ml water
200g white sugar
Rind and the juice of 3 large lemons
2 egg whites
Cooking
Instructions:
1.
Put
the water, lemon rind and sugar into a
saucepan, bringing slowly to the boil until the sugar has
dissolved, reducing the heat simmer for 4-5 min. Allow to cool, and
add the lemon juice.
2.
Stir
and pour into a container, put into the freezer until half frozen.
3.
Place
the egg whites into a mixing bowl and whisk until the mixture is firm
and peaks form.
4.
Whisk
the half frozen mixture, fold in
the egg whites
and
return to the freezer until firm.
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