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This is the Yourcounty Spanish omelette recipe, one of the hundreds of variety of Tapas, great as snacks or starters individually, but together they make a really excellent meal. This omelette, or tortilla is a Spanish tapas staple and when properly prepared never fails to disappoint. This tortilla de patata is the potato omelette but there are other variations including shrimp or cheese. Delicious hot or cold, tortilla is excellent as a tasty snack, it can be cut into cubes and eaten with cocktail sticks. It makes a more substantial part of a meal when cut into thick slices. If you're looking for suggestions try the Recipe Directory.
Preparation Time - 20 Minutes
Cooking Time - 20 Minutes
Ingredients: 4 Servings
3 Medium sized Potatoes
1 medium sized white onion
A pinch of salt
400ml cooking oil
1 tablespoon of fresh chopped parsley
(You will need a frying pan, and a plate which is wider than the frying pan)
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