Prawn Recipes, Spicy Garlic and Chilli Prawns

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Prawn Recipes, Spicy Garlic and Chilli Prawns, Tapas Recipes

Preparation Time - 5 Minutes
Cooking Time - 5 Minutes

Spanish Tapas dishes are a selection of hot and cold snacks which are traditionally served in bars along with drinks. There are many Spanish bars which serve Tapas for free, the more you drink, then the more Tapas you receive. There are hundreds of variety of Tapas, great as snacks individually, but together they make a really excellent meal.

Ingredients: 4 Servings

3/4 of a tablespoon of chili flakes
10-15 Large Tiger Prawns (cooked)
2 Cloves of garlic finely chopped
2 Tablespoons of olive oil

Cooking Instructions:

Peel and de-vein the prawns, ensuring to remove the tail.
Peel and finely chop the garlic.
Heat the oil chili flakes and garlic in a pan for a minute, then add the prawns and cook on a high heat for about 1 and a 1/2 minutes, Ideally the prawns should be fried on a griddle. Do not overcook the prawns, but ensure they are sizzling before serving.