The Kent Website since 1999
Welcome to our prawn recipe feature, for the full range of Yourcounty recipes visit our Recipe Directory. The breadth and variety of our recipes has been in large part created by the suggestions of our users and recommendations of researchers. Our original conception was to hold just traditional Kentish recipes but over time we started to include modern favorites being cooked in Kent supplemented by donations from our audience. This is where our tapas comes in, tapas is cooked and eaten throughout Kent.
The word Tapas has its origins in the Spanish word tapar meaning to cover. The popular idea was that in some areas where were there were lots of flies attracted to the drinks of bar patrons. The bar owners used slices of at first bread then sausage to 'cover' the tops of glass between drinks to keep out the flies. Over time the patrons would eat the sliced bread and sausage, become more thirsty and therefore drinking more. In due course the side dishes became part of the drinking tradition spread throughout Spain and in each region local specialities would become part of the tapas menu.
Our particular recipe is a variation and may also be known as Gambas Pil Pil. It is a very popular tapas.
Preparation Time - 5 Minutes
Cooking Time - 5 Minutes
Ingredients: 4 Servings
3/4 of a tablespoon of chili flakes
10-15 Large Tiger Prawns (cooked)
2 Cloves of garlic finely chopped
2 Tablespoons of olive oil
We hope you like the tapas recipe, we make every effort to ensure our features are up to date and relevant to our audience, this page is regularly checked but please let us know if you find errors of any kind. Please see our disclaimer. We really welcome your feedback and if you've followed our recipe or know of a better one we'd like to hear from you.
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