Kent recipes, news traffic and travel

the Kent website homepage Kent online shopping

the latest kent feature

Sponge Cake Recipe, How To Make Sponge Cake

Sponge Cake Recipe, How To Make Sponge Cake

This is a simple reliable recipe, there are many others, we list our five favorites at the bottom of the page. Please read the details carefully, if there is anything that isn't clear let us know.

All the successful recipes are stored in the Recipe Directory.

If you want to see the easy to follow BBC sponge cake video recipe follow the link. For chocolate cake recipe follow the link. Our spomge cake recipe is below.

Sponge Cake Recipe

Preparation time: about 15 Minutes

Cooking time: 25 Minutes

Serves 4

Iingredients:

100g butter
100g caster sugar
100g self raising flour
Vanilla essence
Pinch of salt
2 medium eggs

Sponge Cake Recipe, How To Make Sponge Cake

Looking for a great sponge cake recipe? Try Patricia's tried and trusted recipe it's a great introduction on how to make cake.

By Patricia

Sponge cake should be very light and airy and with a melt in the mouth texture. Everyone has their own favorite version of sponge cake but the basic rule is to beat the mixture well to get air into it, this is as much an art as a science so practice will improve your cake making ability. There are many things you can do with a sponge but a jam and cream filling seem to be the favorite perhaps with fresh strawberries in the summer.

Cooking instructions:

  1. Preheat oven to Gas mark 190°C.
  2. Place the butter and sugar into a mixing bowl. Beat until smooth and creamy.
  3. Beat the eggs in basin or cup and add to the mixture a little at the time, with the flour keeping the same smooth and creamy consistency.
  4. Making sure the mixtures does not get too wet or dry as you go when you have used all the flour and the eggs.
  5. Add the vanilla essence and a pinch of salt, mix for a few minutes.
  6. Divide into two lined, or non-stick sponge tins, put into a moderately hot oven, middle shelf.
  7. Put into the oven and bake for 20-25 minutes (it is important that the oven is well heated).
  8. Put to cool on a rack to cool.
  9. When cool put one upside down on a plate spread with jam, you can also put fresh cream in at this stage, put the other piece on the top and dust with icing sugar.

The Yourcounty Top Five Sponge Cake Recipes:


 


© www.yourcounty.co.uk