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Starter Recipes, First Course Ideas

We keep many of our most popular starter recipes available online for users, just click on the link to go to the page.

If you're making more than a one course meal the starter is really important to the overall effect and you should look to compliment and/or contrast the courses together. Two simple rules for starters; avoid large portions and try to steer clear of strong flavours, the reasons beings you don't want to fill your diners up nor overpower their senses before the main course. As a tip if you have an interval between the starter and main or second course don't leave anything edible on the table (bread grissini etc, once people start to eat the body doesn't want to stop until it's full.

Here is a selection of some of our most popular starter recipes. If your favorite does not feature why not let us know?

All the successful recipes are stored in the Recipe Directory.

First Course Ideas

Oysters How to make Angels on horseback
Braised Fennel

How to cook fennel
Crab Cakes How to make fish cakes
Dumplings Traditional suet dumplings
Grilled Sardines How to make a sardine starter
Home Baked Bread Not as hard as you might think
Ham & Lentil Soup How to make ham and lentil soup
Kentish Pumpkin Soup Make something different for Halloween
Mackerel and Potato Salad Excellent and simple starter
Minestrone Soup How to make authentic minestrone
Mussels In White Wines How to cook shellfish
Patatas Bravas

How to make tapas
Potted Shrimp Traditional British recipe
Quiche Brilliant hot or cold starter
Spanish Omelette How to make Spanish omelette
Salmon en Croute How to prepare Salmon
Scotch Eggs Versatile starter/buffet treat
Smoked Mackerel Pate How to make Mackerel pate
Spaghetti Carbonara How to cook spaghetti
Spicy Chili Prawns Simple and spicy prawn recipe
Spinach Soup How to make soup
Watercress Soup Delicious and very healthy

 

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