Yorkshire Pudding Recipes, How To Make Yorkshire Pudding

Yorkshire Pudding Recipes - How To Make Yorkshire Pudding

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Yorkshire Pudding Recipes - How To Make Yorkshire Pudding

Yorkshire Pudding Recipes Preparation Time: 15 Minutes
Yorkshire Pudding Recipes Cooking Time: 30 Minutes

By Patricia

This recipe will make one large Yorkshire Pudding using a large baking tin or 8 individual pudding using bun tins. Make sure that you have a very hot oven and the oil in the baking tin is hot. Traditionally Yorkshire pudding is an accompaniment to roast beef, but there are other ways, to serve it, for example as a tasty starter with gravy, for dessert with jam and cream or just caster sugar and lemon juice. If you don't often make Yorkshire Pudding it can be an excellent side dish for Christmas dinner, particularly if served with some Cranberry Sauce.

Ingredients: Serves 4

100g plain flour
1/4 pint of milk
1/4 pint water
Good pinch of salt
1 egg
50g dripping or fat

Cooking Instructions:

Mix the salt and flour together, make a well in the middle add the egg and mix, then add the water and milk gradually.
Beat very well to get air into the mixture, leave the batter standing for at least an hour, longer if possible.
When you are ready to cook the pudding, melt the fat in an ovenproof dish, to make individual puddings use bun tin.
If you are having roast beef, the fat from the meat will add a really lovely flavour. Remember the fat must be hot for the best results, pour the batter into the dish or tin and bake for 30 minutes at 220°C.