Kent cobnuts (or filberts as they are sometimes known) are actually a form of hazelnut. They are something that has been associated with Kent for several hundred years, and Kentish cobs would have been a pre or post-dinner treat in many Victorian households. The cob has declined in popularity over the last hundred and fifty years but the crop and tradition is still very much alive in Kent at growers like Allens Farm in Plaxtol. At the time of writing cobs appear to be undergoing a mini renaissance, and the profile and the fortunes of the Kent nut are on the up. 

Cob nuts have a good shelf life and if stored correctly some say improve in taste by the time the traditional nut eating easting season (Christmas) comes around. I've occasionally eaten them roasted and although I'm not a great nut eater I am partial to their flavour. 

Allens Farm grow cobnuts and sell them direct to the public, in season (August - October)  you can even 'pick your own' at the farm in Plaxtol. Cobnuts can be purchased all the year round in 1llb boxes loose in 10lb trays or in paper bags. The website has full details about cobnuts, how to order and even a few recipes. 

As well as Kentish Cobs, Allens Farm also grow; cherries, damsons, plums, and rear lambs under their Allens Farm Organic brand.

For more information about Allens Farm Cobnuts:

• Allens Farm, Allens Lane, Plaxtol, Nr Sevenoaks, Kent, TN15 0QZ

• 01732 812215

• info@cobnuts.co.uk

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