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An established butchers that has been run by Keith Mulford since 1970s as both manager and proprietor. In that time the shop has built up a great reputation which has been fully endorsed by array of awards; including the European Championship and the Best Butchers Shop in Great Britain award. And as part of the 2011 Smithfield Awards, they were presented with 8 Gold Awards for Pies & Sausages at Butchers Hall London by Celebrity Chef Ainsley Harriot.
More recently Dennis of Bexley has relocated to new premises, and is now being run by daughters Wendy and Sarah, who introduced the buffet catering service.
The business is divided into three distinct parts, the traditional butchery, a delicatessen and the buffet service. The traditional butchery offers some of the best quality British meat from renown sources, award winning sausages, pies, encroutes, casseroles and dressed joints.
The emphasis at this butchers is on quality and this is reflected in the prices but you'll really taste where the extra money went. I can highly recommend the Beef Encroute and Chicken and Old Speckled Hen sausages. Other speciality bangers include: Chilli Chicken, Lamb with Mint & Peppers, Venison, Beef, Horseradish & Mustard and Duck & Orange.
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