Kentish Blue - Cheese from Staplehurst

Kentish Blue is a new unpasteurised mould ripened blue cheese, handmade by Steve and Karen Reynolds at their dairy farm near Staplehurst, in the heart of Kent.

They use milk straight from their farm assured, closed herd of 120 Holstein Friesian cows, the ‘Kingcott Herd’. Careful attention is paid to all aspects of the dairy farm, essential for producing milk of the highest quality for making the cheese, with grass and maize silage all home grown. This allows local control over the complete cheese making process, from producing the milk to maturing the cheese all takes place on the same farm, so giving total traceability ‘from pasture to plate’.

The cheese is handmade with morning milk to give the best protein and nutrient levels; it is made in the traditional way with vegetarian rennet, and matured for between 10 and 12 weeks.

For more information on Kentish Blue please contact:

• Steve Reynolds
  Kingcott Cheese
  Iden Manor Farm
  Staplehurst
  Kent TN12 0ES
• 01580 892478
• info@kentishblue.co.uk
• www.kentishblue.co.uk

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