Villagers Sausages - Gluten Free Sausages

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Villagers Sausages - Gluten Free Sausages

Villagers Fine Sausages shop has been open for six and a half years. The proprietor Ron Etheridge has a long background in meat and high quality sausages. His bangers enjoy an excellent reputation and have featured on TV and in the press.

Villagers website proudly boasts that their sausages have no additives, no preservatives and many varieties are Gluten free. Over 60 flavours are advertised on the website, the range includes traditional favorites like Lincolnshire and Cumberland through to the more exotic Chinese Duck or Crocodile. Prices start at about £6.00 and there are vegetarian options. The shop is open Monday to Saturday but your can buy the produce through mail order with next day delivery.

VILLAGERS SPECIALS
A very traditional sausage made with a mild seasoning, free range eggs and no herbs.

Popular bangers at the time of writing included:

CUMBERLAND COIL
Traditionally cut from a coil but we link them to make it easier.
KEN'EDDIES
130 year old peppery pork sausage thought to be lost forever made with prime free range pork, herbs and spices.
LINCOLNSHIRE
A wonderful traditional sausage made with prime port, sage and thyme.
PLUM AND GINGER
Fresh plums, grated ginger, apples, parsley, sage and thyme.
SCRUMPY JACK AND APPLE
Another traditional favourite combining prime pork, fresh red apples, cider and sage.
THE BIG BREAKFAST
This one will get you started in the morning with your eggs and bacon.
THE LONDON PRIDE
One for the real ale fans. Prime pork mixed with London pride ale.
OXFORD
One of our most popular traditional sausages made from prime pork, sage, savoury and marjoram.
PORK AND HONEY
A subtle taste of honey with fresh parsley. Wonderful.
PORK AND LEEK
Prime pork, freshly chopped leeks, sea salt, pepper and thyme.
BECKHENHAM CHIPOLATAS
Favoured very highly with young children as it contains a low level of seasoning with no herbs. (also available as gluten free).
PORK WITH SPINACH
Lots of freshly chopped baby spinach, oregano, savoury and basil.
WHISTABLE
Originally with oysters, this sausage is similar to the Cumberland but sage is added.
PORK AND STILTON
Another very popular sausage for those stilton cheese lovers made with prime pork, parsley, sage and cider.
PORK, APPLE AND CALVADOS
This one goes great guns also as a Christmas stuffing made with cinnamon, cloves, allspices, red apples and apple brandy.
PORK PRUNES AND BRANDY
Prime fresh pork, fresh parsley, prunes, brandy and seasoning.
PORK AND APRICOT
A straight forward but wonderful combination of prime pork shoulder and belly, sage, apricots and sea salt. Gluten free.

BETH'S BRAMLEY APPLE SAUSAGE
Prime pork, fresh bramley apples, sage, rosemary, honey and marjoram.

ANGLO INDIAN
Based on a traditional Indian recipe made with garam masala, ginger and chillies.
LOUISIANA PORK
Cajun seasoned sausage with onions, sage, cumin, chilli powder and red wine.
ITALIAN BIANCO
White Italian sausage great as it is or use the meat for the base of your bolognese sauce.
SPICY SICILIAN
A slightly spicy Italian sausage made with peppers, fennel and garlic.
TUSCANY TOMATO
Our most popular sausage made with sundried tomatoes, basil and garlic.
SWEET ITALIAN
A sweet Italian sausages, made with red and green peppers, honey and red wine.
MEXICAN CHORIZO
Hotter than the Spanish variety made with fresh chillies, cracked black pepper and cumin.
SPANISH CHORIZO
Prima pork, red capsicums, paprika, garlic, pepper and red wine.
MARDI GRAS
Celebrate with the mild sausage. Made with lots of fresh coriander.
CARIBARBADOS
Created just for the winning team. Sausages with a good kick of red chillies, smoked bacon, onions and cider.
CREOLE JAZZ
A Creole blend of herbs, spices, onions and peppers.
SHEFTALIA
A traditional sausage from Cyprus, made with lots of fresh onions and peppers.
THAI PORK
Made the same way as our very popular Thai chicken sausage but with pork.
MERGUEZ
Traditional Algerian sausage made with fresh chillies and onions.
LAMB AND MINT
Always a favourite sausage, made with prime English lamb, mint and vinegar.
LAMB AND ROSEMARY
Prime fresh English lamb, lots of red wine, rosemary, garlic and seasoning.
LAMB AND APRICOT
A slightly sweet sausage made with apricots, fresh coriander and thyme.
LAMB AND SPRING ONION
The full flavour of the lamb comes through when cooking the sausage.
TURKISH LAMB
Base on a Turkish recipe combining prime English lamb, sundried tomatoes, fresh coriander and onions.
BOERWORS
This traditional South African braai sausage is very coarse cut to keep the moisture, made with prime beef, pork belly and cut from a coil.
CHILLIWORS
Made the same way as above, but with chillies, garlic and onions.
STEAK AND GUINNESS
This beef sausage is perfectly partnered with guinness and is great served with mash and onions.
EDINBURGH BEEF
Scotch beef, smoked bacon, rolled oats and worcestershire sauce,. These also make great burgers.
CHICKEN AND LEEK
Prime fresh chicken thigh, fresh leeks, sea salt, pepper and thyme.
LEMON CHICKEN
Fresh chicken, fresh coriander, mint and a taste of lemon zest and juice.
THAI CHICKEN
Our most popular chicken sausage made with chillies, lemon grass, creamed coconut, fresh coriander and ginger.
GARLIC CHICKEN
Based on our toulouse pork sausage this will keep the vampires away.
CAJUN CHICKEN
Prime fresh chicken, fresh onions, fresh red chillies, sage, cumin and garlic.
PIRI PIRI CHICKEN
Prime fresh chicken thigh, Piri Piri seasoning, onions and garlic.
CARRIBBEAN CHICKEN
A very hot chicken sausage made with fresh chicken thigh, fresh red chillies, onions, parsley and garlic.
LITTLE ROOSTER
A low seasoned chicken chipolata, made with prime fresh chicken, sage, and parsley 1 to 2 sins
CHICKEN & APRICOT
Just prime fresh chicken thigh, apricot, sage and thyme, lovely!
DUCK AL'ORANGE
One of our most prestigious sausages combining duck breast, grand marnier, honey, garlic, orange segments and fresh parsley.
LUGANEGA
A traditional hand chopped italian meat sausage, made with crushed fennel seeds.
VENISON
This sausage is great in a red wine casserole with juniper berries or just with boiled potatoes, red onion gravy or marmalade.
BOAR AND RED APPLES
These are full of red wine and apples. Wild boar has a very subtle flavour and can be dry if over cooked.
KANGAROO AND TOMATO
100% Kangaroo rump made with fresh onion, sundried tomatoes and fresh coriander. Keep the pan covered!
RUGBY WORLD CUP
We rucked and mauled to produce this sausage made with prime pork, smoked bacon and a good kick of red chillies (as eaten by the England Management team).

VEGGIE THAI (Skinless)
Soaked cous cous, fresh ginger, red and green chillies, coriander, lime leaves, creamed coconut, sea salt and seasoning
MOZZARELLA SAUSAGE (Skinless)
Grated mozzarella cheese with sundried tomatoes, basil, spring onions, sea salt, pepper, free range eggs and breadcrumbs.
RED LEICESTER SAUSAGE (Skinless)
Grated red leicester and lancashire cheese, spring onions, garlic, parsley, sea salt, pepper, free range eggs and breadcrumbs.
SPICY RED CABBAGE (Skinless)
Freshly chopped red cabbage, red chillies, onions and apples with sage, cider, free range eggs and breadcrumbs.
SPINACH AND CHEDDAR (Skinless)
Freshly chopped baby spinach mixes with grated mature cheddar cheese, red apples, oregano, basil, free range eggs and breadcrumbs.

Villagers can be reached at:

Villagers Sausages
91 The High Street
Beckenham
Kent BR3 1AG
020 8325 5475
www.englishsausages.com

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