You'll find The Weald Smokery in Flimwell on the Kent/East Sussex border, it's one of just a handful of traditional smokers left in Britain. It has a mouthwatering range of meat, fish and cheese available by mail order or from the well stocked shop. 

The smokery maintain that their success is down to the time and expertise used in the smoking process, food is cured, dried and then smoked over oak in brick kilns. All their food is advertised as preservative and artificial colouring free. The smokery has won a hatful of awards from the Guild of Fine Food Retailers in recent years but the best recommendation I can give is the taste of the produce.

Some examples of what you can order from The Smokery taken from their website are: 

Smoked Cods Roe
Cold smoked and sold whole. The main ingredient for home-made tarramasalata. Sold in 225g or 450g packs.

Smoked Cheddar
Cold smoked in our brick kilns, you will taste the genuine oak smoked flavour rather than the artificial flavour commonly found elsewhere. Sold in 230g packs.

Milano Salami
One of the most popular and well known Italian salami. Fine texture. Sold in 150g sliced packs.

Finocchiona Salami
Salami made with fennel seeds, gives variety to any antipasto. Sold in 150g sliced packs.

Coppa
Air dried shoulder of pork cured for three months, thinly sliced in 150g sliced packs.

Selection Pack
A selection of the above three. Sold in 150g sliced packs.

Mortadella
Italian cooked slicing sausage with pistachios.

For further information contact: 

• Mount Farm, Flimwell, East Sussex, TN5 7QL

• 01580 879601

• www.wealdsmokery.co.uk

• info@wealdsmokery.co.uk

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